Tandoori Murgh

Tandoori Murgh

380.00

Size:2 for 1

Tandoori murgh is one of Northern India’s most popular dishes, and for good reason. The yogurt-marinated chicken is cooked over hot coals in a special clay oven called a tandoor. Traditionally, whole chickens are used, but this recipe also works well with thighs, boneless breasts, or drumsticks. While the delicious smoky flavor from the tandoor is hard to beat, you can also get great results using your home oven or grill. Chicken is the most popular Tandoori recipe, but you can also use lamb, beef, seafood, fish, or vegetables

Item has been successfully added
add to cart
Categories: Tandoori
Tags:
Ratings and Reviews
Average user rating

0.0

0 Ratings &
0 Reviews
Rating breakdown
5
100% Complete (success)
0
4
80% Complete (primary)
0
3
60% Complete (info)
0
2
40% Complete (warning)
0
1
20% Complete (danger)
0

Related Items

Subscribe to Newsletter

Subscrive to Receive our weekly promotion every month